Work Experience
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Host
Newick's Lobster House (Dover)
2023–2025
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Busser
Newick's Lobster House (Dover)
2024–2025
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Line Cook
3 Point Grill (Portsmouth) - (603) 507-9225
2025–2026
About
My name is Grant Haberstroh, and I grew up in Newington, New Hampshire. I have always had an interest in cooking.
My passion for food grew stronger after traveling throughout Europe. I visited countries such as Italy, Slovenia, Spain, Germany, Finland, Sweden, and the UK. These trips introduced me to many different foods, cultures, and styles of hospitality, which helped inspire my interest in the culinary field.
Career Objective
My goal is to continue my education in culinary arts or hospitality after high school. I want to build my skills in the kitchen, gain experience in the restaurant industry, and work toward becoming a head chef or eventually owning my own restaurant.
Education & Training
I am currently part of the PHS 2-Year Culinary Program, where I am learning practical kitchen skills, food preparation techniques, and the fundamentals of the culinary field.
Experiance
Skills
- Serv Safe Manager Certification
Contact
Phone: (603) 969-3490
Email: granthaberstroh@gmail.com
Name: Grant Haberstroh
Location: Newington, New Hampshire
Refrences
Chef Anthony Pino – (617) 590-3613